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Tzatziki
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Description
Classic Greek Yogurt-Cucumber Sauce. After 30 years I still haven’t found a better variation.
Ingredients
- 1 whole Cucumber
- 2 cups Plain Yogurt (Greek Style Preferred)
- 2 cloves Garlic, Minced
- 1 Small Onion
- 1 Tablespoon Olive Oil
- 1 Tablespoon White Vinegar
- 1 Tablespoon Chopped Fresh Dill (or 1 Teaspoon Dried Dillweed)
Preparation
Peel cucumber, quarter it lengthwise and remove the seeds. Grate it and then squeeze to remove excess moisture. Then put the cucumber into a small bowl with all remaining ingredients. Stir softly to avoid breaking down the yogurt.
Cover and refrigerate at least 24 hours.
Great with pita chips, dark bread (rye or pumpernickel), raw vegetables, or with a traditional Greek meal.
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