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Tzatziki
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Description
Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great tzatziki is the thick creamy texture that allows it to be eaten alone, as a dip, as a spread, and as a condiment.
Ingredients
- 2 whole Cucumbers
- 1 container (small) Sour Cream
- 1 container (small) Greek Yogurt
- 1 Tablespoon Red Wine Vinegar
- 1 clove Diced Garlic
- 1 bunch Fresh Dill Weed
- 1 dash Salt To Taste
Preparation
Grate two cucumbers, make sure to squeeze the excess liquid out of shredded cucumber.
Add sour cream, yogurt, vinegar, diced garlic, chopped dill, and salt to taste.
Toss together until cucumbers are mixed well with the rest of the ingredients.
Serve as a dip, condiment or side dish!
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3 Comments
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Gourmet Goddess on 9.14.2009
this sound pretty close to the real thing , in Greece and other Middle Eastern countries it is not made with sour cream ….. just plain strained yoghurt .
llc77 on 8.8.2009
You have solved a mystery for me! I never knew what was in tzatski! I love it! I will be making it this week!!
Ree | The Pioneer Woman on 7.21.2009
Mmmm. NOW you’re talkin’! I love tzatziki.