Tuscan White Bean Crostini

Preheat the oven to 400°F. Arrange the bread slices on a large rimmed baking sheet and brush the tops with the first amount of olive oil. Bake for 10 to 12 minutes, until lightly toasted.

Toss the shallot, carrot, bell pepper, and garlic with the lemon juice and vinegar in a large bowl. Let it marinate at room temperature for 20 minutes. Stir in the cannellini beans, olives, parsley, and the second amount of olive oil and season with salt and pepper, to taste. Spoon the mixture over the toasted bread slices and serve.