Turkey & Sweet Potato Meatballs

1. Preheat oven to 400°F.

2. Combine all ingredients in a large bowl and mix until thoroughly combined. I’ve found that the easiest way to mix this is with my (clean) hands.

3. Scoop out about 2 tablespoons of the turkey mixture and roll into into a ball. Place on an un-greased rimmed baking sheet. Repeat with remaining mixture, placing balls close together on the baking sheet.

4. Bake for about 30 minutes, or until the internal temperature of the meatballs has reached 165°F. Remove pan from oven and set it on a rack.

5. Let the meatballs rest for about 5 minutes once removed from the oven. Transfer to a large casserole dish with a lid to keep warm.

Adapted from a Whole Foods recipe (Mini Turkey Meatloaf and Maple Green Beans Sheet-Pan Dinner).