Low-calorie low-fuss summer appetizer.
Sprinkle lemon juice, salt and pepper on top of the avocado.
Place one piece of turkey in front of you. Spread some pesto on the turkey, add some avocado and alfalfa sprouts. Tightly roll up the turkey.
Slice each turkey roll in half, and serve.
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Good no carb wrap! Next time I’ll use that squeeze basil from Gourmet Gardens instead of jarred pesto. Too oily! I’m too lazy to make homemade pesto. My avocado went bad so I couldn’t use it and I threw in a few crumbles of feta instead.
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