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A healthy, non-fat hummus with a little kick of spice and a deep smokey flavor. Perfect for dipping celery and pretzels. Only 30 calories per two tablespoons.
Add all of the ingredients (except the reserved garbanzo bean juice) into a food processor (I used my mini food processor). Blend until mixed well and a smooth consistency is reached. Add 1 tablespoon of reserved garbanzo bean juice at a time if it’s hard to mix. I used about 1/4 cup of juice. Chill in the refrigerator before serving.
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