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Tortilla Roll Ups
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Description
Yummy, somewhat healthy appetizer!
Ingredients
- 6 pieces 8-inch Tortillas
- 12 ounces, weight Whipped Cream Cheese
- 3 Tablespoons Green Chiles, Chopped
- 3 Tablespoons Pecans, Finely Chopped
- 3 Tablespoons Olives, Chopped
- 4-½ Tablespoons Green Onions, Minced
- 1 dash Garlic Powder
Preparation
Combine all ingredients (except the tortillas). Spread the mixture over the top of each tortilla, completely covering to the edges. Roll each tortilla up tightly, like a jelly roll. Wrap in plastic and refrigerate for at least 6 hours or overnight.
To serve, cut each long roll into 1/2-inch pieces and lay, cut side down, on a serving tray.
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