Tomato Zucchini Towers

Preheat your oven to 350 F.

Add zucchini, garlic, basil leaves, black pepper, garlic salt and half of the balsamic vinegar into a skillet, stir to coat the zucchini and place on a medium heat. After 5 minutes flip the zucchini pieces and add the remaining balsamic vinegar. Cook for another 5 minutes. Remove the zucchini pieces from the skillet and place them on a foil lined rimmed baking sheet.

Make towers with one piece of zucchini, a slice of tomato and another slice of zucchini. Insert a toothpick to hold each tower together and sprinkle mozzarella cheese over the tops. Bake for 5 minutes.

Serve hot and enjoy.