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I serve this with my Shredded Chipotle Chicken Tacos. I could eat it with a spoon straight out of the bowl! It’s cool and flavorful and juicy.
Dice tomato. Run cold water over the corn to defrost. Combine in a large bowl. If using jalapeno, add to the mixture. Add chopped cilantro. Cut lime in half and squeeze over the mixture. Salt to taste. Spoon into tacos instead of jarred salsa!
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