Tomatillo Salsa

1. Place husked tomatillos in a pot and fill with water until just covered then set over heat to boil until green tomatillos turn yellow.
2. Place jalapenos, onions, and garlic cloves on a baking sheet lined with foil and put it under the broiler for about 5 minutes.
3. Chop up garlic, onions, and jalapenos (remove seeds for reduced heat).
4. Place in a blender and … blend.
5. Add cilantro, lime juice and salt, and pulse to puree to a slightly chunky consistency.
6. Add avocados if you prefer your salsa to be on the creamier side.