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Tofu Fun Appetizers

by on March 11, 2011 in Appetizers March 11, 2011 Appetizers
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Prep:

Cook:

Level: Easy

System:

5

Description

Tofu with tomatoes, mushrooms, and zucchini, and cheese on French bread. Great little starter. Vegetarian friendly.

Ingredients

  • 1 cup Classico Tomato Sauce With Roasted Garlic And Onions, Divided
  • 1 block (12 To 14 Oz. Block) Tofu, Cut In Squares
  • Garlic Powder, To Taste
  • Parsley, To Taste
  • ½ whole Zucchini, Sliced
  • 1 whole Tomato, Sliced In Half
  • ½ cups Mushrooms, Chopped
  • 1 cup Cheddar Cheese, Shredded
  • 12 slices French Bread

Preparation

Preheat oven to 350ºF degrees.

In a 12-cupcake pan, put 1 tablespoon of the tomato sauce in each cup, followed by the tofu. Sprinkle garlic powder and parsley, then layer on zucchini, tomato, mushrooms, and 1 more tablespoon of tomato sauce. Then sprinkle on shredded cheddar cheese.

Put in the oven for 15–20 minutes.

Toast 12 slices of French bread. On a plate, lay out all bread slices, and dish out each tofu portion onto the bread.

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