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Tofu Fun Appetizers
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Description
Tofu with tomatoes, mushrooms, and zucchini, and cheese on French bread. Great little starter. Vegetarian friendly.
Ingredients
- 1 cup Classico Tomato Sauce With Roasted Garlic And Onions, Divided
- 1 block (12 To 14 Oz. Block) Tofu, Cut In Squares
- Garlic Powder, To Taste
- Parsley, To Taste
- ½ whole Zucchini, Sliced
- 1 whole Tomato, Sliced In Half
- ½ cups Mushrooms, Chopped
- 1 cup Cheddar Cheese, Shredded
- 12 slices French Bread
Preparation
Preheat oven to 350ºF degrees.
In a 12-cupcake pan, put 1 tablespoon of the tomato sauce in each cup, followed by the tofu. Sprinkle garlic powder and parsley, then layer on zucchini, tomato, mushrooms, and 1 more tablespoon of tomato sauce. Then sprinkle on shredded cheddar cheese.
Put in the oven for 15–20 minutes.
Toast 12 slices of French bread. On a plate, lay out all bread slices, and dish out each tofu portion onto the bread.
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