Tod Man Kung (Shrimp Cakes)

Mince shrimp and pork and then puree them in the food processor or blender. Mix all seasonings and wheat flour in a large bowl, stir in meat mixture, cover and let it sit for 30 minutes or more in the fridge.

Put a small amount of vegetable oil on your hands and mold the cakes into flat rounds about 4″ in diameter. Evenly coat the cakes with bread crumbs and poke a hole in the middle with a chop stick.

Add vegetable oil to a small skillet and heat to medium heat. Place 3-4 cakes at a time until golden brown (total frying time is around 6 minutes).

Serve with sweet chili sauce, mayonnaise and lemon mix or any other tasty dipping sauce or plum sauce.