Toasted Sourdough Pimento Triangles

Preheat oven to 400ºF. You will need two 9″ x 12″ nonstick baking sheet pans, or liberally coat regular sheet pans with your favorite cooking spray.

Cut ends off each slice of bread. Cut each slice of bread into triangles.

In a mixing bowl, add softened cream cheese, pepper jack cheese, sour cream, mayonnaise and stir well to incorporate ingredients. Add black pepper and pimentos (you can chop pimentos if desired). Using a spatula, combine well.

Using a small offset spatula, spread mixture on each triangle of sourdough bread. Place on baking sheet pan. You may have to bake these in batches. Place in the oven and bake 4 minutes. Transfer to a serving platter. Repeat until all sourdough bread triangles are done.

Add a small scallion or two on top of each baked pimento triangle for garnish. Enjoy!