One Review
You must be logged in to post a review.
Megan {Country Cleaver} on 11.2.2011
Delightful and so quick to make! I’m a bit of a “heat” woose, so I might add a tad less cayenne, but my hunny would have loved more! Winner!
Toasted Pumpkin Seeds
x
Print Options
Description
Toasted Pumpkin Seeds. Addicting. For real.
Ingredients
- 1 cup Pumpkin Seeds, Rinsed And Dry
- ½ teaspoons Garlic Powder
- ½ teaspoons Salt
- ¼ teaspoons Cayenne Powder
- ½ ounces, fluid Olive Oil
Preparation
Preheat oven to 375°F.
In a bowl combine all ingredients until seed are coated well.
Spread evenly on a baking sheet and bake until toasted and slightly browned, about 15-20 minutes, tossing halfway through. Watch carefully to avoid burning as all ovens vary on cook times.
Remove from oven and let cool before serving.
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
2 Comments
Leave a Comment
You must be logged in to post a comment.
Shelly on 10.17.2011
We’ll be trying these this weekend! My children are always begging for toasted pumpkin seeds and with this recipe I’ll be sure to do it!
Laurie - Simply Scratch on 10.17.2011
I love toasted pumpkin seeds! Saving this recipe and making them this weekend!