This Ain’t No Mistake Cheese Spread

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

5 Comments

miammiam on 11.25.2009

Just made this so my mum and I have some to snack on while we do some Thanksgiving prep tonight. So delicious and so creamy…I highly recommend it to anyone who loves a good dip!

oneal on 10.31.2009

I whipped a batch of this up this afternoon thought it was wonderful. Being the true Southern cook that I am I did add about 3 teaspoons of sugar to the recipe. I grew up cooking with a mother who added at least a pinch of sugar to just about everything. By the way, I live right up the road from you in Forest City, NC.

Janna on 10.28.2009

Sounds delicious! I can’t wait to try it!

ameliaknapp on 10.28.2009

I make one very similar–will throw some cayenne in the batch I’m making tonight!

Cute blog–I think you need to don a Derby Hat in there!

curlsmcghee on 10.28.2009

I absolutely cannot explain how excited I am to make this. My roommates and I were talking last night about how we wish we had more cheese in our lives. Thank you very much.