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The Ranch Kitchen’s Creamy Salsa Dip

by on March 14, 2011 in Appetizers, Cold Dips March 14, 2011 AppetizersCold Dips
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

What could be better than a dip made with picante sauce, cream cheese, and ranch dip…. Try it and you will have your quick and easy new go-to recipe for evenings at home or with friends!

Ingredients

  • 8 ounces, weight Cream Cheese
  • 8 ounces, fluid Picante Sauce
  • 1 package Ranch Dip Powdered Mix, 1 Ounce Packet

Preparation

Allow cream cheese to soften slightly. Add the picante sauce and ranch dip powdered mix. Using a blender or a spoon, blend everything together and then refrigerate for at least 30 minutes to 1 hour. Serve with your favorite tortilla chips!

***If you do not care for the color, add a drop or two of red food coloring.

You may also use a package of French Onion Dip Mix instead of the Ranch Dip Mix.

Enjoy!

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Profile photo of amanda

amanda on 3.26.2011

I made this for a party the other evening and everyone enjoyed it. Took the leftovers to work the next day and I don’t think it lasted an hour. Thanks for sharing!

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