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The Incredibly Edible Deviled Egg
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Description
This is the best deviled egg recipe I have ever found. I’m always asked to bring them to potlucks.
Ingredients
- 8 whole Hardboiled Eggs
- 4 Tablespoons Mayonnaise Or To Your Desired Consistancy
- 1 Tablespoon White Vinegar Or Lemon Juice (I Prefer The Vinegar)
- 1 teaspoon Prepared Mustard (not Dijon)
- 1 teaspoon Worcestershire Sauce
- ½ teaspoons Salt
- ¼ teaspoons Ground Black Pepper
- 2 dashes Hot Pepper Sauce Or More To Taste
Preparation
Peel and halve the eggs. Remove the yolks into a bowl and mash.
In a separate bowl, combine the remaining ingredients and mix well. Add to the yolks and stir to combine.
Refill the egg whites with the yolk mixture. Sprinkle with paprika if desired.
I am a deviled egg purist – the simpler the better for me but here are some suggested additions if you are so compelled: 1/4 C finely chopped ham, 1/4 C crumbled cooked bacon (about 2 slices), 1/4 C chopped dried beef with 1 tbls. sweet pickle relish, 1/4 C finely chopped shrimp or crab with a dash of curry powder, 1/4 C shredded cheese or 1/4 C chopped green or ripe olives. Hope you enjoy!
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2 Comments
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feetofclay1678 on 4.5.2010
Success! Finally a deviled egg recipe has lived up to my expectations! Very good.
makila on 2.8.2010
Excellent recipe! My husband loved the ones I made yesterday. He does not like sweet tasting deviled eggs. I loved them as well but would probably cut back on the salt next time.
For the Hot Pepper Sauce, I used Sriracha sauce. I also put a dot of it on each egg along with a sprinkle of paprika which gave them a unique spicy flavor.
I think next time I will also try Hungarian Sweet or Smoked Paprika.