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The BEST Stinkin’ Salsa … EVER
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Description
Please don’t run away from the ingredient list. You will NOT be sorry you tried this. We go through many quarts of this. Weekly.
Ingredients
- 1 pound Tomatillos
- 1 whole Red Onion
- 2 whole Jalapenos
- 2 whole Poblanos
- 1 pint Grape Tomatoes
- 2 pounds Roma Tomatoes, Roughly Chopped
- 2 cloves Garlic
- 1 can (10 Oz. Can) Rotel
- 1 Tablespoon Red Wine Vinegar
- 6 slices Pickled Jalapeños (I Like Mrs Renfros Best)
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 1 whole Lime, Juiced
- ½ bunches Cilantro
Preparation
Heat oven to 450 degrees (or prep grill).
Remove husks from tomatillos. Rinse and dry. Place on pan for roasting. Slice half of red onion into about 1/2-inch slices; place on pan for roasting. Place jalapenos and poblanos on pan with tomatillos and onion. Roast in 450 F oven for about 10 minutes or until nice and brown on one side. Remove from oven to cool a bit. (It’s wonderful if you can grill this instead.)
Trim stems from peppers and roughly chop. Place grilled/roasted mixture in a food processor bowl. Add tomatoes and garlic. Pulse a few times. Add Rotel, vinegar, slices of pickled jalapeno, salt, sugar and lime juice. Process to desired consistency.
Dice remaining half of red onion. Chop cilantro. Add to salsa. Chill. Eat.
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2 Comments
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reluctantchef on 9.20.2009
Thanks Lakemom for a great salsa recipe! Enjoyed it to the end–
Tish on 9.20.2009
This Salsa was GREAT- I used white onions because that was all I had on hand and used diced tomatoes with basil and garlic instead of rotel. EVERYONE loved it. Thank you very much for sharing!