The Pioneer Woman Tasty Kitchen
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Texas Caviar Dip

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Level: Easy

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Description

This has quickly become one of our go-to recipes. Everyone that tastes it loves it! I leave the seeds in the jalepenos; the black eyed peas really take down the heat.

Ingredients

  • 2 cans (15 Oz. Can) Black-Eyed Peas
  • 1 cup Zesty Italian Dressing (Bottled) I Use Kraft Fat Free
  • 2 whole Avocados, Diced
  • 1 whole Diced Tomato
  • 2 whole Diced Jalapeno (I Leave In The Seeds)
  • 1 whole Diced Onion
  • ¼ cups Cilantro (or To Taste)

Preparation

Drain and rinse the black-eyed peas.

Mix all ingredients and enjoy with tortilla chips!

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