No Reviews
You must be logged in to post a review.
Tex Mex Cheese Dip
x
Print Options
Description
Oh man! This is the dip my mom made growing up. Now every time I make this dip, everyone wants the recipe!
Ingredients
- 1 stick Real Butter
- 4 Tablespoons Flour
- 1 Tablespoon Cumin
- 1 Tablespoon Dried Cilantro
- 1 Tablespoon Chili Powder
- 1 Tablespoon Garlic Salt
- 1 block Velveeta
- 2 cans Rotel - One Drained & One Not Drained
- 1 cup Milk
Preparation
Turn stove on medium to low heat. Melt butter in a medium to large sauce pan. Add flour and stir to mix. Add spices (cumin, cilantro, chili powder, garlic salt) and stir to mix thoroughly.
Cut Velveeta into smaller pieces for faster melting time and add to pot. Add both cans of Rotel. Add milk and stir until cheese is melted. Make sure the burner is on low once the cheese is added, so it will not stick or burn on the bottom of the pan. Add more of the spices if desired.
Enjoy!
You can also saute onions and add that to the dip.
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
mollymuffin on 3.3.2010
Since our favorite canned nacho dip is no longer carried at Krogers I have been on the search for a replacement. This is it. It is even better than the canned. I made this once at half the recipe for the taste test. We love it! Then I threw the recipe away accidentally and had to search it out again, I was so happy to find it again. It is printed twice and saved on the computer now. I froze the left overs and when I reheated them the cheese was just as creamy as the first time, unlike the canned that seperated and got watery. Next time I will make the whole recipe and divided into freezer bags to have on hand. I also think I want to add some chorizo to give it a little different taste. Thanks sammysutton for this recipe my search is finally over.