No Reviews
You must be logged in to post a review.
Tasty Tater Skins
x
Print Options
Description
I developed this recipe after I found myself with 10 extra pounds of potatoes. It’s very easy and quite tasty! Also, a great way to use up those extra baked potatoes!
Ingredients
- 6 strips Bacon, Diced
- 4 whole Yukon Gold Potatoes, Pre-Baked And Sliced Lengthwise (see Note On Baking)
- 2 cups Shredded Mild Cheddar
- 4 whole Green Onions, Chopped
- 1 jar Jalapenos Use As Desired
- 1 cup Sour Cream
- 1 Tablespoon Dry Ranch Salad Dressing Mix -(Hidden Valley Ranch)
Preparation
Preheat oven to 475 degrees.
Fry your bacon until crispy and remove to paper towel lined plate. Now take a deep breath…(forgive me dietitian aunt).
Roll the potatoes in the bacon grease and place skin side up in 9 x 13 baking dish. Place the potatoes in the oven for 8-10 mins. Remove and flip potatoes over so that skin sides are down. Fill with cheese, bacon, green onions, and peppers. Serve with ranch sour cream.
Ranch Sour Cream
1 C Sour Cream
1 T Hidden Valley Ranch Dry Salad Dressing Mix
Mix well.
**I baked my potatoes wrapped in foil, sprayed with non stick cooking spray, and sprinkled with sea salt. My potatoes took about 2 hours at 400 degrees. I then sliced them & scooped out some of the insides. Save this for another use- such as baby food.
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
2 Comments
Leave a Comment
You must be logged in to post a comment.
DeeAnna on 10.15.2009
I’m not really sure how it happened, but potatoe skins are our family’s Christmas Eve Snack tradition. I will have to make these this year! My mouth is watering.
tcmama on 8.28.2009
Horribly, horribly good. Rolling the skins in the bacon drippings is genius, but a bit awkward. I used a pastry brush to coat the skins. I also used only 3 strips of bacon as mine were rather large (and all I had!) I will definitely make them again – in about a year, when the guilt wears off.