Tarragon Brie in Puffed Pastry

Thaw puffed pastry on counter. Preheat oven to 400 degrees.

Cut brie in half from side to side (creating two rounds). Chop tarragon and sprinkle on top of the bottom round of brie. Place top piece back on. Set cheese in the middle of the puffed pastry. Cut the pastry into a circle, leaving about 4 inches of pastry outside of the brie. Fold up the sides of the pastry. Dip your fingers into the water and rub all seams of the pastry to seal all seams so that cheese does not melt and come out.

Turn the pastry and brie seam-side down onto a baking sheet. Use a cookie cutter or cut designs out of leftover pastry and place on top. Bake for 25 minutes or until dark golden brown.