The Pioneer Woman Tasty Kitchen
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Tangy Guacamole

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Level: Easy

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Description

Warning: you may wind up eating the entire bowl all by yourself!

Ingredients

  • 2 whole Avocados, Ripe
  • ½ whole Lemon, Squeezed
  • ⅓ ounces, fluid Kosher Salt
  • 2 cloves Garlic, Pressed
  • ⅓ Tablespoons Red Pepper Flakes
  • ⅓ cups Red Onion, Diced
  • 2 whole Roma Tomatoes, Diced
  • ½ bunches Cilantro, Chopped

Preparation

Cut avocados in half, remove seed, dig out the “meat” and place in bowl. Squeeze lemon juice over them and add salt. With a potato masher, smash avocados until semi-smooth. I like my guac lumpy, so mash until you get your desired consistency.

Stir in the rest of the ingredients. Serve with tortilla chips.

The lemon juice not only makes it tangy and yummy, but it keeps the avocados from turning brown. Even leftovers the next day will be surprisingly green!

One Comment

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Profile photo of Mama Holli of Nobody Puts Mama In A Corner!

Mama Holli of Nobody Puts Mama In A Corner! on 1.14.2010

I love guac! SO my favorite veggie! This looks good!

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