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Swiss & Bacon Dip
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Description
A great warm dip to be served with crostini or tortilla chips. It is a crowd pleaser every time!
Ingredients
- 8 slices Bacon
- 8 ounces, weight Cream Cheese
- ½ cups Mayonnaise
- 1-½ cup Shredded Swiss Cheese
- 2 teaspoons Dijon Mustard
- 1 clove Garlic
- 3 whole Green Onions
Preparation
Slice bacon into small pieces and cook until crisp.
In a large bowl, combine cream cheese, mayo, Swiss cheese, Dijon mustard, garlic, green onions, and bacon.
Transfer to a small baking dish and bake at 350F for 15 to 18 minutes until it is golden brown and bubbly.
Dip with French bread pieces, crostini, crackers, veggies, tortilla chips, etc.
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reluctantsouthernbelle on 1.12.2010
I made this for a football party and I thought it turned out really well. The dip is viscous so you’ll need a sturdy dipper!! Also, I made the mistake of adding a bit more garlic than indicated, and the intense flavors of the swiss and garlic and onion was on the edge of too much. So stick to what jsavage suggests!