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Sweet & Zesty Wings
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Description
A Christmas Eve favorite that we’ve been making for over 15 years….after soliciting the recipe from family friends who first introduced us to their delightful goodness. We like ‘em dark and sticky!
Ingredients
- 5 pounds Frozen Party Wings, Thawed
- 12 ounces, fluid Pure Maple Syrup
- 8 ounces, fluid Zesty Italian Dressing
- 4 ounces, fluid Soy Sauce
Preparation
1. One day ahead of serving, mix soy sauce, Italian dressing, and maple syrup in a medium-size bowl.
2. Divide thawed wings between two resealable plastic bags; pour marinade evenly over wings.
3. Seal; marinate at least 8 hours, or up to 1 day. Turn bags now and again to distribute marinade.
4. Preheat oven to 325 degrees F.
5. Pour each bag of wings with marinade into a 9×13-inch baking pan.
6. Place in preheated oven and bake for 1 hour.
7. Turn wings; continue baking for another hour.
8. For last 30 minutes of cooking, increase oven temperature to 350 degrees F and turn/baste wings every 10 minutes, or until wings are deep in color and glaze has thickened.
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2 Comments
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Ree | The Pioneer Woman on 7.20.2009
Mayday81…thank you for the heads up on this little big. Getting it fixed ASAP!
Valerie {mayday81} on 7.20.2009
Not so much a review as a commentary — the preparation time is a minimum of 8 HOURS. I entered the correct time segment, but when published the recipe displayed minutes. I corrected this three times but it still reads “minutes.” Also, the cook time is 2.5-3 hours, depending on how well you want your wings cooked.