Sweet & Salty Smoked Pistachio Clusters

Put the egg white into a bowl. Drop the pistachios into the egg white to thoroughly coat the pistachios. Using a slotted spoon, transfer the coated pistachios into a clean bowl, leaving most of the egg white behind.

In another small bowl, mix together the brown sugar and allspice. Pour this over the coated pistachios and mix until thoroughly coated.

Prepare your smoker and bring the smoker temperature up to 250°F. I used pecan wood for this to give it a medium strength smoke flavor.

Once the smoker temperature regulates, place the coated pistachios onto a grill screen. Then place the screen on the smoker rack. Cook for 30 minutes. Then remove the pistachios to a clean container.