Sweet Potato Flax Crackers

Preheat oven to 350ºF. Have 2 baking sheets ready along with 3 pieces of parchment paper that have been cut to fit the baking sheets.

Combine all ingredients in a stand mixer fitted with a paddle attachment. Mix on low for 45 seconds. Divide the dough into two equal pieces.

Roll out one half of the dough in between two sheet of parchment paper to a thickness of ⅛ to 1/16 inch. Remove the top layer of parchment paper and even out the edges with a pizza wheel or paring knife to form a square/rectangle. Lightly cut or score the dough into 1½ inch squares. Carefully transfer to a baking sheet and repeat with the other half of the dough.

Bake on the middle rack and bottom third rack of the oven for a total 24–26 minutes, rotating the baking sheets hallway through the baking time. Let cool for 20 minutes before breaking into crackers along the score marks.

Makes about fifty 1½ inch crackers.