Sweet Potato Black Bean Avocado Salsa

Ingredients

• FOR THE SWEET POTATOES:
• 1-½ pound Sweet Potatoes, Peeled And Cut Into 1/4 Inch Dice
• 2 teaspoons Olive Oil
• ¼ teaspoons Salt
• ¼ teaspoons Black Pepper
• FOR THE SALSA:
• 1 pint Grape Tomatoes, Quartered
• 1  Large Yellow Bell Pepper, Seeded, Ribs Removed, Cut Into 1/4 Inch Dice
• 1  Avocado, Pitted, Peeled, And Cut Into 1/4 Inch Dice
• 1 can (15 1/2 Oz. Size) Black Beans, Rinsed And Drained
• FOR THE DRESSING:
• ¼ cups Avocado Oil Or Olive Oil
• ¼ cups Freshly Squeezed Lime Juice
• 1 clove Garlic, Minced
• 1 teaspoon Kosher Salt
• ½ teaspoons Pepper
• ¾ teaspoons Cumin
• 2 teaspoons Cayenne Pepper
• ¼ cups Chopped Fresh Cilantro