Sweet Potato and Beet Chips

Preheat oven to 300°.

Peel both beets and set aside.

Using the thinest setting on a mandoline, slice the beets and the sweet potato, leaving the skin on the sweet potato.

Line two baking sheets with parchment paper. Place sweet potato and beets in rows on the baking sheets.

Place in the oven and bake for 30 minutes, flipping the sweet potatoes and beets once during baking. Keep an eye on the chips after 15 minutes as oven temperatures vary.

After baking, place chips on a cooling rack and allow to cool until chips dry and become crisp.

Store in an airtight container.