Sweet Pepper Poppers

Preheat oven to 350 F and spray a baking sheet lightly with cooking spray.

Wash and prepare your peppers by cutting the top off and making a slice down one side so that you can carefully open them up and scoop out the seeds (discard the seeds). Set peppers aside.

Put the browned and drained sausage into a bowl with the cream cheese. Stir until well mixed. Spoon this mixture into each of the 12 peppers. Wrap each pepper with a piece of the bacon and secure with a toothpick.

Place peppers on the baking sheet with the bacon “seams” on the bottom. Bake for 25-30 minutes or until the bacon starts to crisp. Remove from heat and place in a container for transport!