Sweet and Spicy Sticky Chicken Wings

Place wings on a baking tray lined with baking paper or tin foil. Make sure there is an adequate space in between them. Season each wing with salt, pepper and quite a generous amount of sweet paprika. Do this on both sides.

Bake in a preheated oven at 180ºC (356ºF) for 20 minutes.

Meanwhile, in a small sauce pan, combine ketchup, honey, Worcestershire sauce, and Tabasco sauce. Dissolve cornstarch in water and add to the sauce pan. Stir well. Bring to the boil and simmer for about 3 minutes or until sauce has thickened; run a wooden spoon or spatula through the sauce, and if it doesn’t fill the empty space, you are good to go. Remove from heat.

Once 20 minutes have passed, turn each wing over and coat with sticky sauce. Return to the oven. Leave them in the oven for another 15 minutes before turning each wing upside down and coating with the rest of the sauce. Bake for another 10 minutes.

Enjoy while still warm!