The Pioneer Woman Tasty Kitchen
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Sweet and Savory Pumpkin Dip

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Level: Easy

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Description

Slightly sweet and savory and perfect for pre-holiday noshing.

Ingredients

  • 8 ounces, weight Light Cream Cheese
  • ½ cups Canned Pumpkin Puree
  • ½ cups Norwegian Brown Cheese, Grated
  • 3 whole Green Onions, Sliced
  • ¼ cups Pecans, Chopped
  • ½ teaspoons Seasoned Salt
  • ¼ teaspoons Cinnamon
  • ½ cups Pomegranate Seeds, For Garnish
  • Additional Chopped Pecans And Sliced Green Onions For Garnish

Preparation

In a medium-sized bowl combine all the ingredients except the garnishes and stir until incorporated. Refrigerate until ready to serve, then garnish with pomegranate seeds, additional pecans and green onions.

Serve with crackers or crisp bread.

Recipe adapted from the Norwegian American Weekly.

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