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Swedish Nuts
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Description
These tasty little snacks are absolutely delicious, keep really well, and lend themselves to a very nice presentation.
Ingredients
- 2 whole Egg Whites
- 1 cup Granulated Sugar
- 1 pinch Salt
- ½ teaspoons Vanilla Extract
- ¾ teaspoons Cinnamon
- 1 pound Pecan Or Walnut Halves
- ½ cups Butter
Preparation
Preheat oven to 325 degrees.
Beat egg whites until soft peaks begin to form. Add sugar, salt, cinnamon, and vanilla. Beat until stiff peaks form and turn glossy. Fold in nuts and coat well with the egg white mixture.
Melt butter in a 9×13-inch baking pan by placing it in the oven. Evenly spread the coated nuts over the melted butter in the pan.
Bake for 30 minutes, stirring and turning nuts every 8 minutes. (Thirty minutes is an estimate; turn nuts every 8 minutes until no butter remains in the pan.) Place hot nuts on foil and allow to cool. You may store cooled nuts in an airtight container for several weeks.
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audreyinez on 12.28.2009
oooo… fun! my aunt had something similar like this at her house for christmas, of course she had bought them and paid way too much… lol cant wait to try these and give them to her! thanks for the recipe