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The perfect sweet and salty combo. Make as many or as few as you want, and it’s ridiculously easy. Great for game day… or any day.
NOTE: It takes about 10 minutes to prep 50 of these. So, I based the 10 servings on 10 people eating 5 each.
Preheat the oven to 350F.
Line a baking sheet with parchment paper. Place Hershey’s Kisses on baking sheet and drop a pretzel ring over each one.
Pop them in the oven for 2 minutes. (Leave them in just until they get soft, but not until they melt. You want them to retain their shape.) As soon as they come out of the oven, gently place an M&M on top of the Kiss and push down slightly to fill the pretzel with chocolate.
Stick the baking sheet in the refrigerator until they firm up. Store in an airtight container.
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jackie99 on 2.7.2011
What a great idea! I wonder if there are yogurt version of the Hershey Kisses? I love yogurt pretzels!
jana37 on 2.7.2011
I’m gonna use peanut butter m&m’s for another layer of flavor. Thank you for sharing this easy/amazing recipe!
Jnaet
purpleowl on 1.26.2011
My mom made them around Christmas with the candy cane flavored kisses–they were sooooo good!!!
bcubed55 on 1.26.2011
I have made these for thansgiving and for Christmas this last year. Talk about easy and GOOD! Was not able to find the round pretzels down here in southern Louisiana. Substituted regular tiny pretzels for one batch and a square buttery pretzel brand for another batch. Both turned out amazing, love sweet and salty. Can also use any flavor kiss, even Rolo’s or mini peanut butter cups, just watch for different melt rates. For Christmas, I used the green and red M&M’s and they were very festive looking.. Easter is coming and so are the pastel M&M’s. Let your imagination run wild! Thanks for posting!