The Pioneer Woman Tasty Kitchen
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Summer Vegetable Tart

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Level: Easy

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Description

Perfect for summer entertaining, this tart combines simple ingredients for a wonderfully unique taste. The faint sweetness of the crescent roll dough combined with the savory spread and crisp veggies is unexpectedly delish.

Ingredients

  • 2 packages Crescent Rolls (8-ounces Each)
  • 8 ounces, weight Cream Cheese, Softened
  • 1 package Dry Ranch Dressing Mix (0.4 Ounce Package Or 3 Tablespoons)
  • ¾ cups Mayonnaise
  • ½ cups Each, Assorted Chopped Fresh Vegetables (Carrots, Grape Tomatoes, Yellow And Green Bell Pepper, Shredded Carrots, Chopped Broccoli)
  • 1 cup Shredded Cheddar Cheese (optional)

Preparation

Preheat oven to 375°F.

Place crescent roll dough onto a large baking sheet that you’ve lined with parchment paper or a Silpat, pressing together any seams. Bake at 375°F for 9 minutes or until light golden brown. Set aside to cool completely.

In a medium-sized bowl, combine softened cream cheese, mayonnaise and ranch dressing mix using an electric mixer and then spread onto the cooled crust. Sprinkle with chopped vegetables or arrange vegetables in a decorative pattern. Top with shredded cheese, if using. Chill for at least 6 hours or overnight before serving.

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