Stuffed Mushrooms

Brown the sausage with the chopped onion. Sprinkle with Italian seasoning.

Meanwhile, scoop out and clean the mushrooms.

Once the sausage is browned, add the cream cheese. Heat until soft and stir together.

Fill each mushroom with the sausage mixture.

Sprinkle each mushroom with mozzarella cheese.

Spoon bread crumbs on top.

Finally, drizzle melted butter on top of the bread crumbs.

Bake at 350 degrees for about 15 minutes. If you want to crisp the top, put them under the broiler for about 5 minutes.