The Pioneer Woman Tasty Kitchen
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Stuffed Artichoke Dip

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Level: Easy

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Description

This dip is creamy, flavorful, and tastes just like the filling in stuffed artichokes without all the mess and time of the original!

Ingredients

  • FOR THE DIP:
  • 2 cans (14 Oz. Size) Quartered Artichoke Hearts
  • 1 can (15 Oz. Size) Cannellini Beans
  • 1-½ cup Italian Seasoned Breadcrumbs
  • ¾ cups Grated Parmesan Cheese
  • 1 teaspoon Minced Garlic
  • 1-½ teaspoon Minced Dried Onions
  • 1 teaspoon Dried Basil
  • 3 Tablespoons Olive Oil
  • 1 pinch Salt
  • 1 pinch Ground Pepper
  • FOR THE TOPPING:
  • 3 Tablespoons Italian Seasoned Breadcrumbs
  • 2 teaspoons Olive Oil

Preparation

1. Preheat oven to 350°F.
2. Drain and rinse artichoke hearts and cannellini beans, then add all to the bowl of a food processor. Blend until the artichoke/bean mixture has a smooth consistency.
3. Transfer mixture to a bowl. Stir in breadcrumbs, Parmesan, garlic, onion, basil, olive oil, salt and pepper until evenly distributed.
4. Transfer mixture to one 9″ x 13″ baking dish. For the topping, sprinkle breadcrumbs over top of dip, then drizzle olive oil. Bake until dip is heated throughout, approximately 15 minutes.

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