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This dip is creamy, flavorful, and tastes just like the filling in stuffed artichokes without all the mess and time of the original!
1. Preheat oven to 350°F.
2. Drain and rinse artichoke hearts and cannellini beans, then add all to the bowl of a food processor. Blend until the artichoke/bean mixture has a smooth consistency.
3. Transfer mixture to a bowl. Stir in breadcrumbs, Parmesan, garlic, onion, basil, olive oil, salt and pepper until evenly distributed.
4. Transfer mixture to one 9″ x 13″ baking dish. For the topping, sprinkle breadcrumbs over top of dip, then drizzle olive oil. Bake until dip is heated throughout, approximately 15 minutes.
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