Strawberry Tomato Bruschetta

Preheat oven to 450ºF.

Slice the baguette on the diagonal into 1-inch thick slices. Drizzle each slice generously with olive oil. Lay bread slices, oil side down, onto a baking sheet. Bake for 5 minutes or until the bread starts to brown. Remove bread to a serving dish (toasted side up).

While bread bakes, combine strawberries, tomatoes, olive oil and vinegar in a small bowl. Season with salt (to taste). Spoon mixture over bread slices. Sprinkle with parsley and crumbled goat cheese.

Serve immediately.