Strawberry Jam Breadsticks

In the bowl of a standing mixer, combine yeast and salt. Add honey and water. Mix with a paddle attachment for 2 minutes until slightly frothy. Change to a dough hook. Add olive oil and 1 cup flour. Mix until the flour is fully incorporated. Add in another cup of flour and mix it in, then mix in the remaining 1/4 cup. Let the mixer knead the dough for 8 to 10 minutes.

Place dough into an oiled bowl and cover with a sheet of plastic wrap. Let dough rise in a warm place (preferably close to a warm oven) for an hour. Or you can leave it at room temperature for at least 8 hours.

When the dough has risen, punch it down and transfer to a floured board. Roll the dough into a thin sheet in the shape of a rectangle.

Preheat oven to 420 F.

Use an offset spatula to spread the strawberry jam on top of the sheet of dough. Slice the dough into 8 to 10 even strips. Twist each dough strip from both ends so that the dough spirals into a breadstick. Lay them on a parchment paper-lined sheet pan.

Bake the breadsticks for 20 minutes until golden. Remove pan from oven and set it on a rack. Let the sticks cool for a moment then serve.