Strawberries to Die For

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

6 Comments

Sweetpea Nancy on 6.12.2010

I have been eating fresh strawberries this way for many years after tasting it at a friend’s place. When I put this out for guests they all look skeptical UNTIL they have their first berry! SO DELICIOUS!!!

Sandy on 4.1.2010

We enjoyed these with a glass of Riesling….delicious! The strawberries, I mean!

Thanks so much. Can’t wait to try them out on Easter guests!

Hey, we’re practically neighbors, giddycook!

duckybutt01 on 4.1.2010

i saw this combination for the first time about two weeks ago on tastespotting.com. i love it! i only eat strawberries this way now.

giddycook on 4.1.2010

I’ve had lots of really skeptical looks, but then they try them and can’t believe how delicious these really are! Thanks for the suggestions, I’ll have to try the cinnamon for sure!