Sriracha Honey Brussels Sprouts

Preheat oven to 400ºF.

Wash Brussels sprouts and remove any discolored outer leaves. Cut stem off Brussels sprouts, then cut in half.

In a medium bowl, toss Brussels sprouts with olive oil and season with salt, pepper, and red pepper flakes.

Spray baking sheeting with non-fat cooking spray and place Brussels sprouts on pan in a single
layer. Roast for 25 minutes until golden brown and fork-tender.

While Brussels sprouts are roasting, in a small bowl, mix honey and Sriracha until well-combined. Once Brussels sprouts are done roasting, transfer to a medium bowl, drizzle Sriracha honey sauce and toss to coat. Top with a drizzle of Sriracha if desired.