Spinach Phyllo Cups

Preheat oven to 375ºF. Microwave spinach souffle according to package directions and add to a mixing bowl. Stir in half of feta cheese, lemon juice, cayenne, and salt, mixing well to combine; set aside.

Lay out 1 sheet of phyllo dough and brush lightly with butter. Lay a second sheet on top of the first and repeat the process until all 8 sheets have been stacked and buttered. Slice into 6 equal-portioned squares, and gently fit each square into a standard muffin tin. Spoon spinach mixture evenly into each phyllo cup, then sprinkle with remaining feta cheese.

Bake 12-15 minutes until edges of phyllo are golden.