Spinach Dip From Scratch

Ingredients

• 3 cups Greek Yogurt
• ½ cups Mayonnaise
• 3 Tablespoons Dried Onion Flakes
• ¼ teaspoons Turmeric (If You Prefer A White Dip Omit This.)
• 1-½ teaspoon Garlic Powder
• 1 teaspoon Celery Seed
• ½ teaspoons Italian Seasoning
• 3 whole Carrots, Shredded
• 8 ounces, weight Canned Water Chestnuts, Drained And Chopped
• 10 ounces, weight Frozen Spinach, Thawed And Squeezed Dry
• ¾ teaspoons Sea Salt
• ½ teaspoons Fresh Ground Pepper
• For Serving: Sliced Crusty Sourdough Bread, Crackers And Desired Vegetables