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Spinach Dip
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Description
This recipe is so easy to make and so delicious to eat! This is a favorite at every party, guests practically lick the bowl clean! Serve it as a spread on bread or crackers or as a dip with raw vegetables.
Ingredients
- 1 package (10oz) Frozen Chopped Spinach, Thawed And Squeezed Dry
- 1 cup Mayonnaise
- 2 cups Sour Cream
- 1 envelope Dry Vegetable Soup Mix (1 Ounce Packet, I Use Knorr)
Preparation
Combine all 4 ingredients in a bowl and mix well. Cover and chill for at least 2 hours.
Serve with bread, crackers or vegetables.
* I like to make this dip in the evening and let it chill in the fridge overnight prior to serving the next day.
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bmd4me on 12.28.2010
I use the Knorr veg soup mix too but I also add 3 chopped scallions and 1 can of chopped waterchestnuts to my spinach dip. I’m asked to bring it to pretty much any gathering. Awesome stuff!