Spinach Artichoke Dip

1) Preheat oven to 350 degrees F.

2) Lightly grease a baking dish. The size of the dish depends on how thick or thin you want the dip to be.

3) In a medium bowl, mix together the cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, garlic powder (or garlic salt), salt and pepper (to taste).

4) Gently stir in artichoke hearts and spinach.

5) Transfer the mixture into the prepared baking dish. Top with mozzarella cheese.

6) Bake for 25 minutes or until bubly and lightly browned.

Serve with toasted French bread bites, Frito Lay scoops or tortilla chips.