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Spinach & Artichoke Dip
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Description
Baked Spinach & Artichoke Dip, baked until golden and bubbly. Perfect for a game day buffet!
Ingredients
- ¼ cups Onion, Minced
- 1 teaspoon Olive Oil
- 1 clove Garlic, Minced
- ½ cups Mayonnaise
- ½ cups Sour Cream
- 1 can (14 Oz. Size) Artichoke Hearts, Chopped
- 1 package (10 Oz. Size) Frozen Spinach, Thawed And Drained
- ½ cups Parmesan Cheese, Grated
- Salt And Pepper, to taste
- ¼ cups Panko Bread Crumbs
Preparation
Saute onion in olive oil until softened. Add in garlic and saute for another 2 minutes.
Combine mayo, sour cream, onion mixture, artichokes, spinach, and Parmesan. Season with salt and pepper.
Pour into a greased baking dish. Top with bread crumbs. Spray lightly with cooking spray.
Bake at 400°F for 20 minutes. Dip should be bubbly and starting to brown. Serve with crackers, tortilla chips, or warm pita bread.
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