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Light, refreshing and just perfect for a BBQ. A sure hit!
Gently toss the above ingredients in a medium sized bowl and serve with tortilla chips or pita chips. Or just eat it with a fork…I did!
Colleen’s notes: The above recipe is just a guide, just like with salsa.. There really is no recipe you need to stick to. If you want more watermelon then add it. More or less heat? Increase or decrease the amount of jalapeno. I like to leave the seeds in for extra heat. If you don’t like cilantro, omit it and maybe add in some parsley and or basil. If you want it sweeter, add in a bit of honey or some chopped mango. If you want it crunchier add in some bell peppers. Take this wherever you want it to go, let me know what you come up with!
I think making this with the addition of chopped mango would be fantastic on a fish taco. I need to make that happen!
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