Spicy Shrimp Salsa

Chop your cooked and cleaned shrimp into decent sized chunks (or your desired size if you prefer a finer chop) and throw them into a big bowl. Add the jalapeno, tomatoes, cilantro, lime juice, salt and red pepper and toss to combine. Adjust seasoning to your liking and serve with some tortilla chips. Refrigerate until ready to serve.

Colleen’s notes: If you love onions, throw in some chopped red onion or chopped scallions. I like to chop the whole jalapeno, seeds and stems too for the extra heat. You can make this 3 hours ahead of time and just toss it just prior to serving. This is delicious the next day as well over a salad.

Recipe adapted from Gina’s Skinny Recipes.