Spicy Chicken Bite

In a saucepan, heat vegetable oil. Cut chicken breast and cook until golden. Once it is golden, put the chicken in a bowl.

Heat the mustard oil in a skillet over medium-high heat until it faintly smokes. Add fenugreek and fry until seeds turn dark brown. Add green chilies, turmeric, onion, garlic, ginger, and cumin. Add salt to taste. Heat for about 5 minutes.

Now add the chicken to the skillet. Add lemon juice and cilantro. Mix well.

Garnish with a lemon wedge and tomato slices.