Spicy Cabbage

Add slicing attachment to a food processor. Add both cabbages, onion, jalapeno and carrots into the processor working in batches as needed. You will probably have to empty the bowl a few times.

Add all of the sliced veggies to a large bowl and add in radishes and cilantro. Add in lime juice, vinegar, salt and pepper. You may need to add more vinegar, salt and/or pepper depending on your taste. The cabbage mixture should be pretty moist, you don’t want it too dry. Give everything a good toss.

Cover bowl and let this lovely combination sit in the fridge for at least 1 hour. Serve with blue corn tortilla chips or as a wonderful topping to tacos.